Do you enjoying trying food from new cultures and cooking with friends?? Well Sweet Savoring Cooking Parties are for you!!
Sweet Savoring conducts small cultural cooking workshops with the goal of connecting generations with cultural learning, good food, and fun. Participants learn how to cook a three-course meal, get first-hand information about different cultures and countries all while socializing and meeting like-minded people.
Join us for our next cooking event on Saturday, April 6th. We will learn to prepare a traditional and delicious Congolese meal!
Appetizers: Mikate (similar to beignets)
Main:Red Snapper Stew
Sides: Pondu, Xoxo ya muamba (peanut butter chicken), Schiquanga (paste similar to fu-fu made from cassava)
Drink: Creamed Mint with Cinnamon
To learn more check out our website.
If you have any questions, please contact firstname.lastname@example.org