Having a passion for wine was easy.  Figuring out what to do with was a little more difficult. With experience in restaurants from waiting table to bartending to managing, Bobby learned about the service of wine, history of many of the world's best growing regions,  as well as food pairings.  After the hospitality industry he spent 7 years in wine distribution before starting his own company, B&L Brands.  As an owner of B&L Brands, he and his business partner handle the sales and marketing needs for their clients in the Southeast. In addition, he is a certified Zing! instructor, hosting seminars that help consumers and trade experience a different food and wine experience.